Title: Candy Shop Pizza
Categories: Cookie Dessert
Yield: 12 Servings

1 1/2	c	All-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
10	tb	Butter, softened
1/2	c	Granulated sugar
1/2	c	Firmly packed brown sugar
1		Egg
1/2	ts	Vanilla extract
1	pk	NESTLE Toll House semi-sweet chocolate morsels, divided
1/2	c	Peanut butter
1	c	Cut-up fruit, such as bananas and strawberries (opt)
1	c	Chopped candy bars, such as NESTLE CRUNCH bars, BUTTERFINGER

Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly browned.

Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm.

Makes about 12 servings.

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